This is what’s for dinner tonight!!
We love our Chinese food around here, but come on… let’s face it– there is so much sodium in that stuff that we are bloated and feeling gross for days after eating it! So, my hubby and I like to put our own spin on stir fry!!
I am sharing this recipe with you to help you make your own delicious dinner without the guilt! It is healthy and so good! And as always, kid approved!!!
FLANK STEAK STIR FRY
2-inch slice fresh ginger, peeled, finely chopped
3 1/2 cloves garlic, finely chopped
1 Tbsp. crushed red pepper
2 Tbsp. fresh lime juice
1 Tbsp. raw honey
¼ cup reduced-sodium soy sauce
1 tsp. sesame seed oil
1½ lbs. flank steak
1 bunch of broccoli
1 red bell pepper
1 yellow bell pepper
sliced or julienne carrots (as many as you’d like)
Cut steak into strips.
Combine ingredients and marinate for 1 hour in the refrigerator. Cook to your liking.
Cut the broccoli and peppers up into chunks and add it to the stir fry about 5-8 minutes before it is finished cooking! We like ours to still have a little ‘crunch’ to them!
Serve over a bed of brown rice!