Friday, November 15, 2013

Sausage and Egg Casserole

I recently went on a leadership retreat with some my amazing team of Beachbody coaches! It was the time of my life!! Made some amazing friends, learned a ton and also got to eat a lot of awesome CLEAN food!! So, with that I have a ton of new recipes to add! YUM!!

This was one egg bake that I will be making regularly! It was delicious and it is already on my menu for Christmas brunch! YES, I think THAT FAR AHEAD! hahaha!! I wanted to share it with all of you! It is Friday and a lot of us have a ‘big breakfast’ on the weekends! So, try this clean version of sausage and egg casserole. It will not disappoint!

EGG AND SAUSAGE CASSEROLE

2 cups cheddar cheese – grated



1 cup of homemade cream of mushroom soup



1 dozen eggs



1 lb. of  ground turkey breakfast sausage 
  
Brown sausage and drain well
Grate cheese 
Beat eggs
Mix all together with soup in bowl and pour into a 9×13 inch pan.
Bake at 350 degrees for 30 minutes or until a knife comes out clean when tested.
Can be reheated later.
(Can also eat with hot sauce on top ) 
Enjoy! 

Posted by: Valerie Bozzo">Valerie Bozzo | Category: Uncategorized | Tags: , , , , , , , ,

2 responses to “Sausage and Egg Casserole”

  1. ctl46 says:

    I have a family of 5. How many servings will this recipe provide?

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