Okay- this recipe is DELICIOUS! We have it so much at our house. It is one of those that taste great on a whole wheat tortilla shell, a taco shell or even on a bed of lettuce as a taco salad! I almost always double it so we have lots of leftovers and sometimes freeze it too! Easy recipe and everyone will love it!!
CROCKPOT CHICKEN TACOS
1 lb. chicken breasts
1 can organic black beans
1/2 tub fresh salsa
1 packet taco seasoning
1/3 cup water
Put everything in the crockpot and cook on low 5-6 hours or high 3-4 hours. Shred chicken before serving.
20 minutes before serving add 1/3 brick of cream cheese and stir in until melted.