Wednesday, January 29, 2014

Crockpot Chicken Tacos

Okay- this recipe is DELICIOUS! We have it so much at our house.  It is one of those that taste great on a whole wheat tortilla shell, a taco shell or even on a bed of lettuce as a taco salad! I almost always double it so we have lots of leftovers and sometimes freeze it too! Easy recipe and everyone will love it!!


1 lb. chicken breasts
1 can organic black beans
1/2 tub fresh salsa 
1 packet taco seasoning
1/3 cup water
cream cheese

Put everything in the crockpot and cook on low 5-6 hours or high 3-4 hours. Shred chicken before serving.

20 minutes before serving add 1/3 brick of cream cheese and stir in until melted.

Posted by: Valerie Bozzo | No Comment.
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