Tuesday, February 11, 2014

Stuffed Zucchini


•3 tsp olive oil, divided
•1 clove garlic, diced
•1 small yellow onion, diced
•8 oz mushrooms, diced
•1 tbsp balsamic vinegar
•3 tbsp whole-wheat bread crumbs
•2 tbsp Parmesan cheese
•2 zucchini, halved, seeds and pulp removed
You can also add ground turkey to this too! Tastes great when you add different things to it! Can’t go wrong!
1.Preheat oven to 350°F. Prepare stuffing: In a large sauté pan on medium-high, heat 1 tsp oil. Add garlic, onion and mushrooms. Sauté until mushrooms soften, about 10 minutes. Remove from heat and add remaining 2 tsp oil, vinegar, bread crumbs and Parmesan. Mix thoroughly. 

2.Spoon an equal amount of stuffing into each zucchini half. Bake on a foil-lined cookie sheet for 10 minutes

Posted by: Valerie Bozzo | No Comment.
Category: Uncategorized | Tags: , , , , ,